Campbell Soup Green Bean Casserole Recipe (Simple & Tasty!)

I’m excited to share my easy and delicious campbell soup green bean casserole recipe. It’s a classic dish perfect for American holiday gatherings. It’s simple to make and always a crowd-pleaser.

This recipe uses just a few ingredients. You’ll need Campbell’s Cream of Mushroom Soup, green beans, and French’s Crispy Fried Onions. Together, they create a tasty and satisfying side dish that’s sure to become a family favorite. My campbell soup green bean casserole recipe is a must-try for anyone looking for a simple and delicious dish to serve at their next gathering.

Introduction to the Recipe

In this article, I will guide you through my campbell soup green bean casserole recipe. I’ll share tips and tricks to make it perfect every time. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and requires minimal ingredients.

Key Takeaways

• Easy to make with minimal ingredients
• Perfect for American holiday gatherings
• Features Campbell’s Cream of Mushroom Soup and French’s Crispy Fried Onions
• Can be customized to suit your taste preferences
• Great for beginners and seasoned cooks alike
• My campbell soup green bean casserole recipe is a classic dish with a simple twist

The History Behind Campbell’s Green Bean Casserole

Exploring green bean casserole reveals a fascinating history. It’s a key part of American food culture, thanks to Campbell’s Soup. In the 1950s, Dorcas Reilly, a Campbell’s home economist, created the recipe. It quickly became a favorite across the country.

The original recipe had just six ingredients. These included Campbell’s Cream of Mushroom Soup, green beans, and French’s Crispy Fried Onions. This mix has stayed at the heart of the green bean casserole recipe. Over time, some tweaks were made, but its core flavor has stayed the same.

Key Factors in its Popularity

• Convenience: The recipe is easy to make and needs only a few ingredients.
• Flavor: The mix of green beans, cream of mushroom soup, and crispy fried onions is tasty.
• Tradition: Green bean casserole is a must-have at many American holidays, like Thanksgiving and Christmas.

Looking into green bean casserole‘s history, its lasting appeal is clear. It’s a big part of American food culture and still loved today. Whether you’ve always enjoyed it or are new to it, its special place in American hearts and stomachs is undeniable.

Why I Love This Traditional Holiday Side Dish

I love the classic green bean casserole for many reasons. It’s easy to make and tastes amazing. It’s a favorite at holiday meals because of its simple yet tasty mix of green beans, cream of mushroom soup, and crispy fried onions.

To make the best green bean casserole, knowing each ingredient’s role is key. Here are some important parts:

• Fresh or canned green beans add flavor and texture.
• Cream of mushroom soup makes the dish creamy and rich.
• Crispy fried onions give a nice crunch.

With a simple recipe and these ingredients, you can make a delicious green bean casserole. It’s perfect for any meal, whether it’s a weeknight dinner or a holiday feast. Learning to make this dish is a great skill for any cook.

Essential Ingredients for the Perfect Green Bean Casserole

To make a tasty green bean casserole, you need top-notch ingredients. The right mix of ingredients can change the flavor and feel of the dish. Campbell’s Cream of Mushroom Soup is key, giving it a creamy base.

The green beans you choose also matter a lot. Fresh green beans add a crunchy, lively taste. Canned green beans are softer and easier to use. French’s Crispy Fried Onions bring a nice crunch, balancing the soft green beans.

Key Components

• Campbell’s Cream of Mushroom Soup
• Fresh or canned green beans
• French’s Crispy Fried Onions
• Seasonings, such as salt, pepper, and black pepper

With these key ingredients, you’re on your way to a dish everyone will love. It doesn’t matter if you use fresh or canned green beans. The goal is to find the perfect mix of flavors and textures for a memorable green bean casserole.

Kitchen Tools You’ll Need

To make a tasty bean casserole, you’ll need some basic kitchen tools. These tools are probably in your kitchen already. A 9×13 inch baking dish is key for baking the casserole. You’ll also need a saucepan to heat the ingredients.

A mixing bowl is important for combining the ingredients. A can opener is needed to open the cans of green beans and cream of mushroom soup. A spoon and spatula are necessary for mixing and stirring.

Here’s what you’ll need:

• 9×13 inch baking dish
• Saucepan
• Mixing bowl
• Can opener
• Spoon
• Spatala

Having these tools ready will make preparing the bean casserole easier. With these basic tools, you can make a delicious bean casserole for any event.

The Original Campbell’s Soup Green Bean Casserole Recipe

To make a delicious green bean casserole, start with the right ingredients. Follow a simple, step-by-step process. This traditional recipe is loved in many American homes for its ease and rich flavor.

Campbell’s Cream of Mushroom Soup is key. It adds flavor and creamy texture. Mix it with green beans, a medium onion, and French’s Crispy Fried Onions. The result is a tasty side dish that goes well with many meals.

Preparing the Ingredients

The first step is to sauté the onion and green beans in butter. This brings out their natural flavors. It sets the stage for the rest of the dish.

Cooking the Casserole

After sautéing, mix in Campbell’s Cream of Mushroom Soup, milk, black pepper, and salt. Top it with French’s Crispy Fried Onions. Bake in a 9×13 inch dish at 350°F for 25-30 minutes. This makes a golden-brown, crispy casserole that everyone will love.

By following this simple recipe, you can make a delicious side dish. It’s perfect for holidays, family gatherings, or any meal. The secret to a great casserole is using quality ingredients and following a clear process.

My Secret Tips for the Best Results

To make the perfect green bean casserole, I’ve discovered a few secrets. Using top-notch ingredients is key. Fresh green beans and real butter are a must. They bring a richness and depth of flavor that’s hard to get with cheaper alternatives.

Another important tip is to not overmix the ingredients. Overmixing can make the casserole tough and flavorless. By mixing just enough, you keep the green beans and other ingredients tender and flavorful.

Here are some more tips for making your green bean casserole:

• Use a generous amount of French’s Crispy Fried Onions for a satisfying crunch and flavor.
• Don’t be afraid to try different seasonings and spices to give your casserole a unique taste.
• Consider adding different mushrooms, like cremini or shiitake, for extra flavor and texture.

By following these tips and using the right ingredients, you’ll make a delicious, memorable green bean casserole. It’s sure to impress your friends and family. Whether you’re looking for a classic recipe or something new, the secret to success is in the details. So, don’t be afraid to get creative and make it your own!

Common Mistakes to Avoid

When making a green bean casserole, watch out for common mistakes. Temperature control is key to a great dish. Make sure to check the oven temperature and adjust cooking time. This ensures the ingredients are cooked just right.

Texture and seasoning issues can happen. To avoid these, stick to a reliable recipe and use top-notch ingredients. Here are some helpful tips:

• Use fresh green beans for the best flavor and texture.
• Avoid overmixing the ingredients, as this can result in a tough casserole.
• Season the dish generously, using a combination of salt, pepper, and other herbs and spices to bring out the flavors of the green bean casserole ingredients.

By following these tips and being careful, you can make a tasty green bean casserole. It will impress everyone. With the right ingredients and practice, you’ll become a pro at making casseroles.

Mistake	Solution
Temperature control issues	Monitor oven temperature and adjust cooking time
Texture problems	Avoid overmixing ingredients and use fresh green beans
Seasoning errors	Season dish generously with salt, pepper, and herbs

Delicious Variations to Try

The classic green bean casserole is a canvas for creativity. I’ve tried many twists to make it my own. Its versatility makes it perfect for different tastes and diets.

Want to try something new? Add extra cheese for a creamy top or crispy bacon for a smoky flavor. Mushroom lovers will adore a mushroom version, with sautéed mushrooms adding a rich taste.

Here are some ideas to get you started:

• Adding diced ham or cooked chicken for extra protein
• Using different types of cheese, such as cheddar or parmesan, for a unique flavor profile
• Experimenting with various seasonings, like garlic powder or onion powder, to add depth to the dish

Whether you stick to the classic or try something new, these ideas can spark your creativity. Cooking is all about making dishes your own. So, don’t hesitate to experiment and make this dish uniquely yours!

Make-Ahead Instructions

This green bean casserole recipe is great because you can make it ahead of time. It’s perfect for busy holiday gatherings. Just prepare the ingredients and assemble the casserole. Then, refrigerate or freeze it until you’re ready to bake.

Making the casserole ahead of time can really help reduce holiday stress. Here are some tips to keep in mind:

• Assemble the casserole up to a day in advance and refrigerate overnight.
• Freeze the casserole for up to 2 months and thaw overnight in the refrigerator before baking.
• Consider making individual portions of the green bean casserole for easier reheating and serving.

When you make the casserole ahead of time, think about its texture and flavor. The green bean casserole will still taste great. But the crispy fried onions might not be as crunchy. To keep the crunch, sprinkle more fried onions on top before baking.

By following these make-ahead tips, you can enjoy a delicious and stress-free green bean casserole at your next holiday gathering.

Make-Ahead Method	Storage Time	Reheating Instructions
Refrigerate	Up to 1 day	Bake at 350°F for 25-30 minutes
Freeze	Up to 2 months	Thaw overnight and bake at 350°F for 30-35 minutes

How to Store and Reheat Leftovers

Storing and reheating leftovers from your green bean casserole is key. It ensures food safety and keeps the dish tasty. If you’re new to making green bean casserole, learning how to store and reheat leftovers is crucial.

To store leftovers, put them in an airtight container in the fridge or freezer. This stops bacteria from growing and keeps the casserole fresh. When reheating, make sure it reaches an internal temperature of 165°F for safety.

Proper Storage Methods

• Use an airtight container to store leftovers in the refrigerator or freezer.
• Label the container with the date and contents.
• Store the container in the refrigerator at a temperature of 40°F or below.

Reheating Guidelines

To reheat your green bean casserole, use the oven or microwave. For the oven, cover with foil and heat at 350°F for 20-25 minutes. For the microwave, heat in short intervals until it’s 165°F. These tips help you enjoy your casserole longer and safely.

Perfect Pairings and Serving Suggestions

Finding the right pairings for green bean casserole is key. It’s a classic American side dish that goes well with many main courses. These include roasted turkey, baked ham, and grilled chicken.

For a complete meal, serve green bean casserole with other holiday dishes. Think mashed potatoes, sweet potatoes, or cranberry sauce. This mix of flavors and textures makes your holiday meal more interesting. Here are some great pairing ideas:

• Roasted turkey with green bean casserole and mashed potatoes
• Baked ham with green bean casserole and sweet potatoes
• Grilled chicken with green bean casserole and cranberry sauce

You can also try new flavor combinations with green bean casserole. Adding diced onions or bell peppers can bring color and taste. No matter what, green bean casserole is always a hit at holiday meals.

Pairing Ideas	Green Bean Casserole Ingredients
Roasted Turkey	Green beans, cream of mushroom soup, french-fried onions
Baked Ham	Green beans, cream of mushroom soup, french-fried onions, diced onions
Grilled Chicken	Green beans, cream of mushroom soup, french-fried onions, bell peppers

Nutritional Information and Dietary Considerations

When we talk about the bean casserole, looking at its nutritional info is key. A single serving has about 250-300 calories, which is quite a bit. But, we can tweak it to fit different diets.

For those watching their sodium, using low-sodium cream of mushroom soup is a smart choice. Also, picking low-fat milk or cream cuts down the calories in the bean casserole. Always check the labels for allergens like gluten or soy.

Here are some tips for making dietary changes:

• Low-sodium options: Use low-sodium cream of mushroom soup to reduce sodium content.
• Low-fat options: Opt for low-fat milk or cream to reduce calorie content.
• Allergen information: Check ingredient labels for common allergens such as gluten or soy.

By keeping these tips in mind, we can enjoy our bean casserole while keeping our diet balanced. It’s perfect for any occasion, from holiday meals to family dinners. Its rich taste and creamy texture make it a timeless favorite.

Troubleshooting Your Casserole

When making a green bean casserole, you might run into some problems. I’ve gathered common issues and how to fix them. If your casserole doesn’t taste right or feels off, check your oven temperature first. The wrong temperature can mess up the taste and texture.

Also, the quality of your ingredients matters a lot. Bad ingredients can ruin your dish. Here are a few things to check:

• Use fresh green beans instead of canned ones for better texture.
• Check the expiration date of your cream of mushroom soup.
• Choose high-quality French’s crispy fried onions for the best flavor.

By following these tips and using a good green bean casserole recipe, you’ll make a tasty dish. Stay calm and fix any problems that come up. Don’t be afraid to try new things with your recipe.

Special Holiday Preparation Tips

Preparing a tasty green bean casserole for many people requires some planning. It’s crucial to increase the ingredients to ensure everyone gets a good portion. This is key when you’re making green bean casserole for a big group. Planning ahead and adjusting the ingredients helps avoid last-minute stress and ensures a perfect dish.

This recipe is very flexible. It works for both small family gatherings and big holiday parties. You can easily change the ingredient amounts to fit your needs. Using time-saving strategies like making it ahead or using a slow cooker can also help. These tips let you enjoy the holiday more, without worrying about cooking.

Scaling for Large Groups

• Double or triple the ingredient quantities as needed
• Consider using a larger baking dish to accommodate the increased volume
• Plan ahead and make the casserole a day or two in advance to save time

Time Management Strategies

• Prepare the ingredients and assemble the casserole a day in advance
• Use a slow cooker to cook the casserole while you attend to other tasks
• Consider making individual servings to simplify the cooking and serving process

By following these tips, you can make a delicious green bean casserole for your guests. It’s easy to prepare and has great flavors. With a bit of planning, you can enjoy it with your family and friends without any stress.

What My Readers Say About This Recipe

Many readers have loved this green bean casserole recipe. They say it’s easy to make and a hit at holiday meals. The mix of Campbell’s Cream of Mushroom Soup and French’s Crispy Fried Onions is a big hit.

Some have tried their own twists on the recipe. They’ve added extra cheese or used fresh green beans. These changes have made the dish even more loved by their loved ones.

Here are some common praises I’ve received about this recipe:

• Easy to prepare and cook
• Delicious flavor combination
• Perfect for holiday gatherings and special occasions
• Can be easily customized with different green bean casserole ingredients

I’m happy to see this recipe has become a holiday tradition for many. Its simplicity and flexibility have made it a favorite. I’m thankful to share it with my readers.

Conclusion

As we wrap up our look at Campbell’s Soup Green Bean Casserole, it’s clear this dish is loved by many. It’s a favorite at Thanksgiving and Christmas, and other gatherings too. Its simple yet tasty recipe makes it a go-to for cooks of all levels.

I hope this guide has encouraged you to make this green bean casserole yourself. It’s a recipe with a rich history and easy steps. Plus, it offers many ways to customize it. This dish is sure to stay a favorite in our kitchens for years to come. Bon appétit!

FAQ

What are the key ingredients in a green bean casserole?

The main ingredients are Campbell’s Cream of Mushroom Soup, green beans, and French’s Crispy Fried Onions. You’ll also need milk, butter, and seasonings like salt and pepper.

Can I use fresh green beans instead of canned?

Yes, you can use fresh green beans. They add a crisp texture. Canned green beans are softer since they’re already cooked.

How do I make the green bean casserole ahead of time?

Prepare the ingredients and assemble the casserole. Then, refrigerate or freeze it until baking time. Bake as instructed when ready to serve.

How do I store and reheat leftover green bean casserole?

Store it in an airtight container in the fridge for 3-4 days. Reheat in a 350°F oven for 15-20 minutes. Microwave individual portions for a quicker option.

Can I customize the green bean casserole recipe?

Yes, you can try different versions. Add cheese, bacon, or mushrooms for new flavors and textures.

What are some common mistakes to avoid when making green bean casserole?

Avoid temperature issues, overmixing, and seasoning mistakes. Follow the recipe and adjust seasonings to taste.

How many servings does this green bean casserole recipe make?

It makes 6-8 servings, depending on portion size. For a bigger crowd, just double or triple the ingredients.

Is the green bean casserole recipe gluten-free or low-calorie?

The traditional recipe isn’t gluten-free or low-calorie. It has cream of mushroom soup and fried onions. But, you can make it gluten-free or lower-calorie by using gluten-free soup and baked onions.